Showing Results for mixed and improper 1

Preschoolers are fascinated by how colors can be mixed to form new ones. This activity combines color mixing with the concept of melting for extra science fun.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Learn about calorimetry, make a bomb calorimeter, and experiment with combusting different nuts to see which one produces the most energy!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Determine whether magic salt is more effective at melting snow than regular salt. Pour one ounce of salt over the ice cubes, compare the melt downs.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

Make this delicious warm apple bread for Hanukkah.

This science project challenges students to take learned information about weather and climate control and apply it to come up with creative ideas of their own.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

A project to reinforce learning about the layers of the rainforest, rain forest ecosystem, and the greenhouse effect.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Make a bear cave for your child to play and explore, learning about bears and winter hibernation.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

This project examines the concentration of dissolved oxygen in water, with and without oil.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.