Showing Results for liquid linear

Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Will your liquid weigh less once you remove the fat from it? Find out in this science fair project idea.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This project compares different liquids and the freezing, melting and boiling points of liquids.

In this cool experiment, learn about the forces of resistance in a liquid and race marbles in a cylinder to find out which fluids have a high viscosity.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

see whether all liquids evaporate at the same rate. In other words, does water evaporate at the same rate as juice?

Explore properties of liquids and how temperature and salinity effect surface tension of liquids in this fun- filled science fair project idea.

This project examines the affect of temperature on viscosity and surface tension of different liquids.

Explore how you can achieve magnetic levitation with the Meissner Effect! This cool science project explains formation and applications of a superconductor.

In this experiment you will become familiar with the properties of dry ice while creating interesting effects like ice bubbles!

Science fair project that determines the correlation between the ability of selected materials to conduct heat and a material's density.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Use an Elihu Thomson apparatus, also known as a ring launcher, to learn about electromagnetism concepts and the properties of various metals.

Find out which part of a flame burns wood the fastest and also if this is true for all types of flames such as candle-flame, burners, and lighters.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Study the effects of wind and temperature on evaporation. Place wet sponges in different environments, check at regular intervals, track time required to dry.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Dig up some dinos while promoting curiosity and sensory skills in this hands-on activity that will have your child searching for prehistoric treasure!

Determine whether magic salt is more effective at melting snow than regular salt. Pour one ounce of salt over the ice cubes, compare the melt downs.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.