Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

see whether all liquids evaporate at the same rate. In other words, does water evaporate at the same rate as juice?

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Learn about calorimetry, make a bomb calorimeter, and experiment with combusting different nuts to see which one produces the most energy!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Determine whether magic salt is more effective at melting snow than regular salt. Pour one ounce of salt over the ice cubes, compare the melt downs.

Preschoolers are fascinated by how colors can be mixed to form new ones. This activity combines color mixing with the concept of melting for extra science fun.

This cookie dough handles like molding clay, but also makes delicious cookies. Use this activity to strengthen your child's alphabet skills.

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

Solve the mystery of the unpoppable balloon in this 7th grade science experiment that demonstrates the process of heat transfer.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

Explore the wattage of microwaves in relevance to cooking time.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Make pickled carrots at home! Here's a fun activity to get your child in the kitchen and make something special with no fuss or muss.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

In this science fair project, students examine how temperature affects sugar transport within a plant.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Cookie catastrophe! In this project you will determine if different types of cookie sheets can cause cookies to bake differently.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.