Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

This experiment will explore the best way to create a perfect soft-boiled egg.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This science fair project idea determines whether land or water warms more quickly and investigates how solar radiation increases the temperature of surfaces.

This experiment will evaluate bacterial content on toothbrushes before and after different cleaning methods to determine which method of disinfecting is best.

How powerful is the reaction between baking soda and vinegar? Find out here!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project idea discovers the effect of (high) heat on animal cells.

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

In this activity, you child will learn about how heat changes food. On the next sunny day, head outdoors to make a treat in an outside oven! Here's how:

This project explores whether music affects the growth and health of plants.

This project examines how temperature affects the volume of gas in balloons.

Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.

Solve the mystery of the unpoppable balloon in this 7th grade science experiment that demonstrates the process of heat transfer.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

These pretzel reindeer cookies are a great holiday recipe for kids to make. Rudolph and the whole gang agree!

This science fair project idea explores whether dry ice will cool a beverage faster than wet ice.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Test whether cutting up meats will make it cook faster than just cooking it whole.

Explore this fun science fair project idea to investigate different microclimates in and around your home and their effects on the plant and animal life.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!