Do your laundry and your science project simultaneously! This science fair project investigates whether the color of a garment affects the time needed to dry.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Science fair project that determines the correlation between the ability of selected materials to conduct heat and a material's density.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

This science fair project explores different types of endangered frogs, and why some are endangered while others are not.

Check out this cool science fair project idea to explore the relation between onions and eyes and how to prevent eyes from tearing while cutting an onion.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Science fair project in which you will build your own algae photobioreactor which will meet the physiological requirements of algae for maximum growth.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Determine whether the application of Febreeze will lower the bacterial count.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.