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Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Demonstrate the capillary function in plants by adding food coloring to glasses of water. Slice stalks of celery and leafy tops. Compare color of leaves

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Make this delicious warm apple bread for Hanukkah.

This project examines the concentration of dissolved oxygen in water, with and without oil.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Examine the presence of seeds in open fields. Collect seeds on socks by walking through open fields of grass or other growth. Germinate seeds on socks

Learn how to make a paper snowflake with these simple instructions. Help your child learn how to make a paper snowflake with only paper and scissors.

A fun activity for a hot day, this will give young kids a chance to experiment with beginning science and math â and splash around in the process!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

The objective of this science fair project idea is to determine whether frozen vegetables have more nutrients than canned vegetables.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

This science fair project idea determines which flower lasts the longest.

This simple experiment serves as an introduction to the greenhouse effect.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This project examines the affect of temperature on viscosity and surface tension of different liquids.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.