SKIP TO CONTENT

Measuring Temperature Activities for 'learn 50 states' : Page 4

View all resourcesMathMeasurement
96 results
Search for: learn, 50, states
✕
Math
✕
Activities
✕
Clear all
96 results
Subtopics:

Measuring Temperature Activities for 'learn 50 states' : Page 4

96 results
Search for: learn, 50, states
✕
Math
✕
Activities
✕
Clear all
96 results
Catalase Enzyme Activity
Catalase Enzyme Activity
Activity
Catalase Enzyme Activity large image
Catalase Enzyme Activity
Measurement
Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.
Activity
Catalase Enzyme Activity
Catalase Enzyme Activity
Activity
Catalase Enzyme Activity
Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.
Measurement
Activity
Fresh Or Canned Calories?
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories? large image
Fresh Or Canned Calories?
Measurement
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Activity
Fresh Or Canned Calories?
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories?
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Measurement
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage? large image
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Measurement
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Measurement
Activity
Febreze It Away!
Febreze It Away!
Activity
Febreze It Away! large image
Febreze It Away!
Measurement
Determine whether the application of Febreeze will lower the bacterial count.
Activity
Febreze It Away!
Febreze It Away!
Activity
Febreze It Away!
Determine whether the application of Febreeze will lower the bacterial count.
Measurement
Activity
Energy Content of Food
Energy Content of Food
Activity
Energy Content of Food large image
Energy Content of Food
Measurement
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Activity
Energy Content of Food
Energy Content of Food
Activity
Energy Content of Food
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Measurement
Activity
Viscosity, Surface Tension and Temperature
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature large image
Viscosity, Surface Tension and Temperature
Measurement
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Activity
Viscosity, Surface Tension and Temperature
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Measurement
Activity
1234