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Homemade Butter
Activity
Homemade Butter
Third Grade
Measurement
Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.
Activity
Homemade Butter
Activity
Homemade Butter
Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.
Third Grade
Measurement
Activity
Forcing Plant Bulbs
Activity
Forcing Plant Bulbs
Measurement
Check out this cool science project idea to explore how temperature creates annual rhythms that govern plant growth.
Activity
Forcing Plant Bulbs
Activity
Forcing Plant Bulbs
Check out this cool science project idea to explore how temperature creates annual rhythms that govern plant growth.
Measurement
Activity
Thermotherapy and Strawberries
Activity
Thermotherapy and Strawberries
Measurement
Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.
Activity
Thermotherapy and Strawberries
Activity
Thermotherapy and Strawberries
Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.
Measurement
Activity
Onions and Lachrymal Glands
Activity
Onions and Lachrymal Glands
Measurement
Check out this cool science fair project idea to explore the relation between onions and eyes and how to prevent eyes from tearing while cutting an onion.
Activity
Onions and Lachrymal Glands
Activity
Onions and Lachrymal Glands
Check out this cool science fair project idea to explore the relation between onions and eyes and how to prevent eyes from tearing while cutting an onion.
Measurement
Activity
Catch a whiff of it?
Activity
Catch a whiff of it?
Measurement
Science fair project that studies how perfumes are made in order to determine how we can capture a scent.
Activity
Catch a whiff of it?
Activity
Catch a whiff of it?
Science fair project that studies how perfumes are made in order to determine how we can capture a scent.
Measurement
Activity
Unpuckering the Persimmon
Activity
Unpuckering the Persimmon
Fifth Grade
Measurement
This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.
Activity
Unpuckering the Persimmon
Activity
Unpuckering the Persimmon
This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.
Fifth Grade
Measurement
Activity
Rotting Fruit! Which Fruits Rot the Fastest, the Slowest? How do We Explain the Differences?
Activity
Rotting Fruit! Which Fruits Rot the Fastest, the Slowest? How do We Explain the Differences?
Measurement
Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.
Activity
Rotting Fruit! Which Fruits Rot the Fastest, the Slowest? How do We Explain the Differences?
Activity
Rotting Fruit! Which Fruits Rot the Fastest, the Slowest? How do We Explain the Differences?
Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.
Measurement
Activity
Catalase Enzyme Activity
Activity
Catalase Enzyme Activity
Measurement
Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.
Activity
Catalase Enzyme Activity
Activity
Catalase Enzyme Activity
Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.
Measurement
Activity
Easy Fudge
Activity
Easy Fudge
Fifth Grade
Measurement
This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!
Activity
Easy Fudge
Activity
Easy Fudge
This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!
Fifth Grade
Measurement
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Measurement
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Measurement
Activity
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack
Measurement
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Activity
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Measurement
Activity
Energy Content of Food
Activity
Energy Content of Food
Measurement
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Activity
Energy Content of Food
Activity
Energy Content of Food
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Measurement
Activity
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