Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Make pickled carrots at home! Here's a fun activity to get your child in the kitchen and make something special with no fuss or muss.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

In this science fair project, students examine how temperature affects sugar transport within a plant.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Cookie catastrophe! In this project you will determine if different types of cookie sheets can cause cookies to bake differently.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Can cells be frozen? This science fair project provides information to answer this question.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

Use this great no-bake recipe to save energy and keep cool.

Make this delicious warm apple bread for Hanukkah.

Determine which environment keeps an ice cube frozen for the longest duration. Inspect and record your observations when cubes melt.

Test whether cutting up meats will make it cook faster than just cooking it whole.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

The thermometer outside is dip, dip, dipping! What kind of clothes will keep you warmest this winter? This project determines which materials insulate best.

Demonstrate the capillary function in plants by adding food coloring to glasses of water. Slice stalks of celery and leafy tops. Compare color of leaves

Determine which metal has the highest rate of conductivity.