Showing Results for teacher appreciation resource packet 3rd 5th

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

This science fair project idea determines effective strategies to help students stay awake and attentive.

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

This science fair project idea creates an underwater habitat and explores the basic needs of living things under water.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

This science fair project idea determines which flower lasts the longest.

This science fair project idea examines reptile behavior and to determine whether reptiles are more active during warmer temperatures.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Check out this fun science fair project idea to determine if the size of a particle affect the rate or speed of a chemical reaction.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Have fun with bubbles and find out why there are bubbles in your tap water in this cool science fair project idea.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

The purpose of this science project is to investigate which will grow larger plants: compost, soil and Miracle - Gro, a mixture of both.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Ethanol can be used as an alternative fuel! The purpose of this experiment is to identify a starch plant that produces the largest quantity of ethanol.