Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

see whether all liquids evaporate at the same rate. In other words, does water evaporate at the same rate as juice?

Solve the mystery of the unpoppable balloon in this 7th grade science experiment that demonstrates the process of heat transfer.

Invite your kindergartener to explore the bright new world of measurement by starting out with nonstandard (and tasty!) units, such as gummy bears or worms.

This experiment will explore the best way to create a perfect soft-boiled egg.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This science fair project idea determines whether land or water warms more quickly and investigates how solar radiation increases the temperature of surfaces.

This experiment will evaluate bacterial content on toothbrushes before and after different cleaning methods to determine which method of disinfecting is best.

Determine which seeds are most likely to survive harsh winter conditions (low temperatures).

This little chick is so cute that your child will want to make a whole flock to call her own.

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project idea discovers the effect of (high) heat on animal cells.

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

In this activity, you child will learn about how heat changes food. On the next sunny day, head outdoors to make a treat in an outside oven! Here's how:

This project explores whether music affects the growth and health of plants.

This project examines how temperature affects the volume of gas in balloons.

Check out is fun science fair project idea to learn about heat transfer and why certain insulating materials are more practical than others.

Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

These pretzel reindeer cookies are a great holiday recipe for kids to make. Rudolph and the whole gang agree!