The goal of this science fair project is to evaluate the effect of heat on sound wave frequency.

Explore the wattage of microwaves in relevance to cooking time.

This science fair project idea discovers the effect of (high) heat on animal cells.

In this science fair experiment, high school students determine if all proteins denature at the same temperature.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.

In this cool experiment, learn about the forces of resistance in a liquid and race marbles in a cylinder to find out which fluids have a high viscosity.

Read on this high school science fair project idea to get basic information on the process of heat transfer and the conditions under which the transfer occurs.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

Do your laundry and your science project simultaneously! This science fair project investigates whether the color of a garment affects the time needed to dry.

Determine the relationship between the speed of a sound and the temperature of the air it passes through.

This experiment investigates if small changes in your diet can alter your basal body temperature.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

Determine how salinity affects the circulation of warm and cold water. Note whether the warm water mixes or forms a layer with cold water.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

This study observes plants, insects and an animal living in proximity to a known source of EMF.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.