Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

Science fair project that creates fog using bottles of hot and cold water.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Examine the presence of seeds in open fields. Collect seeds on socks by walking through open fields of grass or other growth. Germinate seeds on socks

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This science fair project will help learners determine whether algae can be made to grow by feeding it supplementary carbon dioxide.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Science fair project that cultivates slime mold and monitors the stages of its development.

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

Here's a place mat your second grader can create, based on the classic frontier tradition of patchwork quilting.

This experiment will explore the best way to create a perfect soft-boiled egg.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This project examines the concentration of dissolved oxygen in water, with and without oil.

This science fair project idea determines whether land or water warms more quickly and investigates how solar radiation increases the temperature of surfaces.

This experiment will evaluate bacterial content on toothbrushes before and after different cleaning methods to determine which method of disinfecting is best.

This little chick is so cute that your child will want to make a whole flock to call her own.

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

This science fair project idea discovers the effect of (high) heat on animal cells.

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

In this activity, you child will learn about how heat changes food. On the next sunny day, head outdoors to make a treat in an outside oven! Here's how: