The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Determine whether the application of Febreeze will lower the bacterial count.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

In this fun science fair project, make two different scale models of our solar system using Astronomical Units and planets' relative size!

This project examines the affect of temperature on viscosity and surface tension of different liquids.