Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Get your child cooking with this easy side dish from the Bahamas.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Explore Pilgrim foodways with three heritage cornbread recipes.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Make sourdough bread...and learn some colonial history and modern science in the process!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!