Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Learn how to make onigiri, a popular Japanese snack.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

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Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Explore Pilgrim foodways with three heritage cornbread recipes.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Make healthy eating a manageable (and yummy) task for your kindergartener by encouraging her to help you make a healthy apple sauce snack!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.