Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make sourdough bread...and learn some colonial history and modern science in the process!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

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Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!