Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

Let your preschooler play with her food by making snack logs out of celery, peanut butter and corn flakes.

Let your imaginative kid pretend she's a mermaid as she dives into her food with some charming kelp utensils!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Help your kindergarten scientist understand the concept of surface tension with this simple science experiment.

Have a lot of loose buttons lying around the house? Here are four ways to turn those loose buttons into an easy and positive learning experience. Button up!

This measurement activity uses feet to compare objects, but not the ones found on rulers and measuring sticks...the feet on your child's own body!

If your first grader loves to play with her food, turn the messy habit into a clever arts and craft project.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

The science project fair idea explores the interaction between your nose, mouth, and brain when tasting a new food or drink.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

Here's a delightful kindergarten project that will boost your child's reading and writing skills--and make for a happy time on a rainy day, too.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

Here's an arts and crafts activity for preschoolers: try finger painting with corn syrup and food coloring to make bright, colorful works of art.

Explore the role of starches as thickening agents in food, and learn about the chemical properties of starch in the process.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

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Get ready for Thanksgiving by explaining the importance of the harvest. This craft is a great way for her to show thanks for all that delicious food!

Demonstrate the capillary function in plants by adding food coloring to glasses of water. Slice stalks of celery and leafy tops. Compare color of leaves

Study emulsifiers and learn how they are used in food science, medicine, soaps and cosmetics. Identify which materials are created using an emulsifier.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Is your first grader a picky eater who judges her meal at a glance? Change her perception of food with the help of this tricky taste test.

Have your kid determine if a goldfish can be conditioned to expect food the same way Pavlov's dogs did with this fascinating science fair project.