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Study history of aerodynamics of arrow design to create a perfect arrow. Test arrows by shooting at an archery target.

Research camouflage products and techniques, test quality by timing volunteers. Calculate the average length of time to recognize the subject.

Research overview of architecural acoustics. Design and build a whispering wall from wood or plastic. Test which materials work best.

Build basic projector out of ordinary materials. Create several color transparency slides, demonstrate your creation.

Here's a creative way to build second grade writing skills this Easter.

This Haggadah scroll activity is great for getting kids to practice handwriting, but it will also get them thinking about the meaning behind Passover.

Children take inspiration from Nobel laureate Malala Yousafzai to write their own blog listicle on a topic of their choosing.

This science project has students study a group of volunteer liars actively lying to study the behavior of a lie. Students see if they can figure out the truth.

Using lessons from Martin Luther King, Jr.’s life, help your child implement kindness and compassion into their interactions with others.

Investigate the advantages of the use of ceramics in engines such as the tiles used in Space Shuttle. Use iron filings and magnets.

Investigate the different ways in which objects and organisms can be classified, create your own. then have volunteers classify using their own systems.

Study structure of the lens found in the human eye and determine whether it is concave or convex. Prepare a ray diagram, formulate hypothesis.

Can a toy car determine the strength of a magnet? In this cool magnet science fair project, young scientists will learn how to measure the strength of a magnet.

A twist on the gingerbread house, this train is made with graham crackers, icing, and candy decorations. A great 2nd-3rd grade holiday arts and crafts activity.

What is vegetative reproduction? Find out how you can clone plants and regrow cabbage from a stem in this cool experiment!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Here's an activity that uses second-semester high school algebra to determine which pizza gives you the most bang for your appetite. Here's how to get started:

Kids use applied math to build and test a parabolic mirror solar hot dog cooker in this cool engineering science fair project idea for middle school.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

It's that time of the year again! Celebrate the start of a new school year with a back to class bash, complete with arts and crafts, food and games.

This year on Mother's Day, try this gift project that brings together an appreciation for gardening with a hands-on lesson in art history.

Planning a beach vacation? Here's a cool nature craft you can make in the sand with your child.

El dia de los muertos (the day of the dead) is a Mexican holiday celebrated on November 1st and 2nd every year. Other Latin American countries celebrate a variation of the holiday, but it originates in Mexico and is unique to this country. These two days

Is your fifth grader trying overnight camp this summer? If so, prepare your child for writing a letter home with this activity!

This research project teaches students about synesthesia, a neurological condition that causes sensory overlap.

In this outdoor science activity you'll find tips on how to create a nature journal by choosing a native plant or animal and tracking that species.

Demonstrate the principle of jet propulsion in this science fair project by building a rocket from household materials.

The goal of this science fair project is to demonstrate current methods of detecting counterfeit money, in particular counterfeit detection pens.

This activity will give pre-readers practice building a story. And it's silly fun, too!

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.