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Looking for a healthy dessert? Find one with these yummy baked apples.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

If you're looking to make use of your summer vegetables, try this lighter twist on a favorite fried appetizer.

Test whether plants can grow without sunlight and water.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Demonstrate which cooking method gets rid of the most fat.

Serve up this pretend play activity to your preschooler to give her counting skills a healthy boost.

This science fair project idea compares the mass and density of objects.

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

This science fair project examines the vein structure (venation) of leaves in order to determine the class of the plant sample.

Experiment with the wonders of pressure and condensation by crushing a soda can with nothing but air and water!

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

If you're looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Is your child tired of the same old cheeseburgers for dinner? Mix things up by making this simple and easy cheeseburger pie that the whole family will love!

Applesauce doesn't just have to be for a bowl -- your child can transform it into an easy-to-hold treat!

Looking for an elegant cookie that won't give you a sugar rush? This traditional Italian biscotti cookie is twice baked, making it twice as good!

Full of flavor and color, this versatile dish can be made as spicy or as mild as you like.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

These potato yogurt cupcakes are a healthy and delicious treat to be shared during the special Jewish holiday of Passover.

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!