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This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Help your child use matzoh to create edible decorations that feature the smiling faces of family and friends.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

Explore the color orange with your preschooler by creating an edible picture using orange foods.