Explore Pilgrim foodways with three heritage cornbread recipes.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Get your child cooking with this easy side dish from the Bahamas.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Make sourdough bread...and learn some colonial history and modern science in the process!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.