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This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Explore Pilgrim foodways with three heritage cornbread recipes.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Learn how to make onigiri, a popular Japanese snack.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Get your child cooking with this easy side dish from the Bahamas.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.