With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Celebrate African-American history with your child by cooking up peanut soup, a dish rooted in African-American culture.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.