Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Learn how to make onigiri, a popular Japanese snack.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!