A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

The kitchen can be a favorite place for kids. And cooking helps them develop valuable skills-- from eye-hand coordination, to reading, to math

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Young chefs can whip up this simple stir fry featuring tender strips of rib eye in a savory oyster sauce faster than you can order take out.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Nothing says Father's Day like this pancake buffet.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Make a Canadian-Themed dinner with your child to celebrate the 2010 Vancouver Winter Olympics!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Here's an easy activity for your preschooler or kindergartener: use waffles and fresh fruit to give your child hands-on practice with patterning and numbers.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Breakfast is the most important meal of the day, and your child can help the whole family start things right with this flavorful egg and tomato dish.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

This activity is a fun way to fill up your child's tummy and spend time together creating edible lessons in the kitchen.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Perfect on a chilly winter day, this hearty, nutritious soup is as warm and comforting as a thick blanket and a pair of wooly socks.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.