Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

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Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Learn how to make onigiri, a popular Japanese snack.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Make sourdough bread...and learn some colonial history and modern science in the process!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time