Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Explore Pilgrim foodways with three heritage cornbread recipes.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Get your child cooking with this easy side dish from the Bahamas.

If your child likes Creamsicles, he'll love this punch. With its bright orange hue, it's perfect for a Halloween party, or summer barbecue.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Make sourdough bread...and learn some colonial history and modern science in the process!

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.