Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

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Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Explore Pilgrim foodways with three heritage cornbread recipes.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.