Showing Results for daily practice grade 2 weeks 1 12

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Explore Pilgrim foodways with three heritage cornbread recipes.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make sourdough bread...and learn some colonial history and modern science in the process!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.