Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Get your child cooking with this easy side dish from the Bahamas.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Try this kindergarten arts and crafts activity and sneak in a little extra nutrition this holiday season: make a mashed potato snowman sculpture!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!