Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make sourdough bread...and learn some colonial history and modern science in the process!

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Explore Pilgrim foodways with three heritage cornbread recipes.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Learn how to make onigiri, a popular Japanese snack.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This wassail recipe gets your child to concoct a sweet and tangy spiced cider. Celebrate the season with this wassail recipe and a few Christmas carols.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!