With just a handful of ingredients and some leftover mashed potatoes from dinner the night before, your child can make this simple and healthy soup.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Your child can create gnocchi with a twist by using sweet potatoes, and then rolling them into a healthy main dish!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!